Products

Collagen

Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Pea Isolated Protein

Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Bromelain

CAS No.:37189-34-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Egg Powder

CAS No.:9006-50-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Soy Protein Isolate

CAS No.:9010-10-0
Packaging:25kg/Bag
Min.Order Quantity:1000kgs

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Isomaltulose

CAS No.:64519-82-0

Packaging:25kg/Bag

Min.Order Quantity: 1000kgs
Erythritol

CAS No.:149-32-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Sucralose

CAS No.:56038-13-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
High Fructose Corn Syrup

Product name:High Fructose Corn Syrup F55%
Min.Order Quantity: 1000kgs
CAS No.:8029-43-4

Ammonium dihydrogen phosphate Chemical Properties
Melting point	190 °C (dec.) (lit.)
Boiling point	87.4 °C
density	1.02 g/mL at 20 °C
vapor pressure	0.066 hPa (125 °C)
RTECS	TC6587000
storage temp.	Inert atmosphere,Room Temperature
solubility	H2O: 0.1 M at 20 °C, clear, colorless
form	Solid
color	White or colorless

Chemical properties	Typical analysis	Specifications
ASSAY（HCOOH）	94.26%	94.0%MIN
COLOR（PLATINUM-COBALT）, HAZEN UNITS	5	10MAX
CHLORIDE（CL-）	0.00%	0.002%MAX
SULFATE（SO42-）	0.00%	0.001%MAX
IRON（FE）	0.00%	0.0002%MAX
EVAPORITES	0.00%	0.006%MAX
DILUTION TEST （ACID: WATER=1:3）	PASS	Clear
APPEARANCE	PASS	COLORLESS, CLEAR LIQUID WITHOUT SUSPENDED SUBSTANCE